Some canned goods just aren’t worth the space. Find out which 8 to avoid and which 8 are actually pantry heroes.

Low-acid canned vegetables, such as corn, peas, and beans, have a longer shelf life due to their lower acidity levels. These ...

Discover the best and worst canned foods to stock for emergencies—what to trust, what to skip, and how to build a smarter ...

It's easy to think of processed foods as simply fast or packaged foods with a ton of added ingredients, but canned foods are ...

Preparing for the unexpected doesn't have to be daunting, especially when it comes to stocking your kitchen. Discover the ultimate list of 16 versatile and long-lasting canned goods that are not only ...

As global trade dynamics continue to shift, American households may soon feel the pinch of new tariffs on a variety of imported goods, potentially leading to higher prices and even product shortages ...

To get the most nutritional bang, opt for varieties canned in water or 100% fruit juice rather than heavy syrup, which can ...

The way canned foods are stored is important. Sharp advised: "Store your canned food in a dry, cool place (10 to 20 degrees Celsius), away from any direct sunlight or sources of heat." She emphasized ...

While we all know that crisps are a major culprit when it comes to upping our salt intake, there are a number of other foods ...

From preserving fruits and vegetables to storing ready-made meals ... New sealing technologies have also improved shelf life and reduced spoilage. Vacuum-sealing techniques, in combination with ...

Fiber content and tough textures can make some raw fruits and vegetables difficult to digest if you have Crohn’s disease or ...

A recent move by the Trump administration to double tariffs on imported steel to 50% is expected to raise the price of tin-coated steel, a material critical to food cans.