This gives them a shorter shelf life of around 18 months (via USDA). Low-acid foods such as canned soups (which can be used ...

You can't beat the convenience of perfectly ripe fruit straight out of a can. But these fruits could secretly be storing a ...

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt ...

Food safety is a major concern. It is estimated that there are 48 million cases of foodborne illness or food poisoning each year — affecting roughly 1 in 6 Americans. Food waste is also a major ...