Colombo-born Rishi Naleendra is the chef behind Singapore restaurants Cloudstreet, Kotuwa and Station by Kotuwa, the last of which opened in the first week of March. Left: designed by the ...
Well, a new restaurant has just opened in town. So if you're curious, you can consider checking out Station by Kotuwa. It's helmed by Chef Rishi Naleendra, who hails from Sri Lanka and owns two ...
PPP Coffee cafe and Sri Lankan restaurant Kotuwa. Restaurants by The Lo & Behold Group at New Bahru comprise nasi lemak specialist The Coconut Club, cocktail bar Bar Bon Funk and Somma ...
A new Sri Lankan dining concept has opened its doors at 21 Boon Tat Street. Station by Kotuwa is the latest venture of Chef Rishi Naleendra and offers a fresh approach to Sri Lankan cuisine. New ...
A new riverside dining destination has emerged along the Singapore River. Merci Marcel, the popular French dining establishment, has opened its fifth location at Robertson Quay, transforming a ...
We are simply writing as everyday folks about our own experience. Any comment on the food or service or the overall quality of our experience is just an expression of our opinion and is strictly based ...
The new Jelita Mall has opened after months of renovations. Previously known as Jelita Shopping Centre, many changes have been made, the most exciting of which is the new food court upstairs named ...
The restaurant space used to be the library of the the Nan Chiau High School. It is a beautiful space. The large arched windows together with dome ceiling running through the restaurant is a thing of ...
Station by Kotuwa is a vibrant offshoot of Sri Lankan restaurant Kotuwa, which pays tribute to Chef Rishi Naleendra’s heritage. Similarly, a celebration of Sri Lankan flavours, but in spirit, Station ...
Aperia, a mixed-use development located between Kallang Avenue and Lavender Street, is within walking distance of the Bendeemeer and Lavender MRT stations. It has two office towers and a 3-storey ...
To become a successful professional in the field of Computer Science and Engineering by channelizing my technical knowledge ...