Aioli is a delicious, garlicky sauce that you can make at home. If you want to enhance the flavor, try adding some of these ...

Salt fish is always tasty. For centuries, people around the world have enjoyed salted fish. The interaction of salt and fish enzymes creates a wonderful flavor, especially in cod. Salt is also an ...

Residents are calling for action to stop fish dying in a pond. Visitors to East Beach pond in Selsey, north of Chichester, have raised concerns over the welfare of fish there after several have been ...

1 Preheat the oven to 200C/180C fan/gas 6. Peel the garlic and finely grate into a small bowl. Finely grate in the lemon zest. Add the sweet smoked paprika, ground coriander and aleppo pepper. Chop ...

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

In a hidden pocket of Tampa Bay mangrove forest, Steve Murawski's team of scientists caught a Centropomus undecimalis, the ...

Bringing back sunflower sea stars, which are functionally extinct in California, could help restore kelp forests off the ...

Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and southeast Asia's food.

The sea salt imparts different flavours depending on where it comes from. So does the amount of salt used, and makers have their own recipes. The Bui family uses three parts fish to one part salt. The ...