SAUSAGE rolls with flaky pastry are a must-have on any buffet or picnic spread. And with Greggs selling around 2.5 million a ...

King Charles and Queen Camilla's former private residence, Highgrove House, is a nine-bedroom property and features a series ...

No one wants pigs in a blanket that don't have the right ratio of sausage to pastry. Here's how to cut crescent roll dough so ...

Francis Kelly, who was famously jailed for trying to feed a police horse a sausage roll in 2013, is back behind bars after ...

GREGGS is rolling out a brand new menu that is “better than KFC and McDonald’s” at 20 branches across Scotland. The beloved ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The grab-and-go pie shop has a chef with Michelin cred, so it’s no surprise it’s been selling out by midday. But if you get ...

However, if you opt for meat-free sausage rolls, Becky suggests seasoning them with paprika, cumin, and a dash of salt and pepper, reports the Express. To kick things off, whip the pastry out of ...

featuring fresh apples and pork mince wrapped in flaky puff pastry – ideal for those chilly evenings. Fans are already raving about it on YouTube, with one commenting: "Sausage rolls are one of ...

Paddy watches individual sausage rolls being loaded onto baking trays and slid onto racks, before he and Breda wheel them into a giant oven, where they bake for 18 minutes. Inside the oven, the heat ...

Brush the pastry with the remaining beaten egg. Reduce the oven to 200C/400F/Gas 6 and bake the sausage rolls for 20 minutes, or until the pastry is well risen and golden-brown.