SAUSAGE rolls with flaky pastry are a must-have on any buffet or picnic spread. And with Greggs selling around 2.5 million a ...

A Cumbrian butcher has won two gold awards at a national butchery competition. Cranstons was awarded the prestigious ...

No one wants pigs in a blanket that don't have the right ratio of sausage to pastry. Here's how to cut crescent roll dough so ...

Le Matin, helmed by homegrown chef Mohamed Al-Matin, is well-known for their creative pastries that are unlike anywhere else.

The grab-and-go pie shop has a chef with Michelin cred, so it’s no surprise it’s been selling out by midday. But if you get ...

This is by far the worst of the bunch, it's pastry dry and chalky like a plain cream cracker turning to dust in your mouth. The filling is odd too, the most potent of the five but not in the way you ...

I'll start this week's taste test by making a confession: I've never had a Scotch Pie before now. It's not that I've purposefully chosen to avoid them. I just don't quite understand why you would ever ...

This week's additions: a brand new “Scandinasian” bakery and a three-decade Lebanese one, arguably the most loved in town.

The Noble is set to open in Glasgow’s city centre on February 19 at 8 am with bookings now open. The new public house is the ...

Chunks of real apple, a hint of cinnamon, and a glaze that would make even the most hardened cop weep with joy. It’s the kind of donut that makes you want to curl up by a fireplace with a good book, ...

A successful Geelong patisserie has expanded to the Surf Coast and opened a new location in the heart of Torquay.