A POPULAR artisan market that has attracted more than 10,000 people is to make its return to Dorchester at the end of this ...

Anca's sweet bakery: Cinnamon rolls with various toppings. 4. Artiecrafter: Candles, reed diffusers ... boerewors/sausage, jollof rice and coleslaw. 9. British Bus Bar: Alcohol, soft drinks ...

Among the artisans who have been trading at the market are Lizzie Baking Bird of Upwey, who sells baked goods, sausage rolls and brownies. Meanwhile, artisan Elly Harvey Silversmith creates ...

Warm days are perfect for picnics or 'picky bit' dinners, and homemade sausage rolls are the perfect quick addition. They take 10 minutes to prepare. 04:10, Sat, May 3, 2025 With the sunny weather ...

He’s making two British classics - cheddar & chive scones and sausage rolls! 1. Preheat the oven to 200°C, fan 180°C, gas 6. Grease a baking sheet. 2. Place the plain and strong flour in a ...

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

Not least thanks to the uplifting, school-dinner-style staples offered on the menu, including sausage rolls and floury baps. Today, there are over 2,600 Greggs in the UK – a long way from the ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...