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Stir the cocktail. Pour the juice over ice, add 2 ounces vodka or gin, and stir to combine. Taste and add some simple syrup if you want it sweeter, and garnish with a slice of lime or grapefruit.
You'll need 1 medium grapefruit for each cocktail. While fresh is best, you can purchase bottled grapefruit juice; just choose one that is 100% juice. For a party, make a batch of greyhounds in a ...
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The Infatuation on MSNThe Best Cocktail Bars In SFPacific Cocktail Haven. Pacific Cocktail Haven is a lively cocktail bar just a few blocks from Union Square. The crowd is a ...
Chef Giles Clark’s potato salad was highlighted in the Los Angeles Times, which wrote that his “pea-and-potato salad does right by the texture, a mix of chunky ... day drinkers, the cocktail menu is ...
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Ever After in the Woods on MSN15 Must-Try Arizona Dishes That Mix Cultures And FlavorFrom spicy Sonoran dogs to Navajo tacos, these iconic Arizona dishes blend cultures, heat, and bold flavor—see which ones ...
From key-lime tea cookies to Bloody Mary salsa, Trader Joe's has stocked its shelves with new seasonal summer products. Here's how they tasted.
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Ever After in the Woods on MSN16 Socially Cringe-Worthy Foodstuffs That Boomers Had In The 1980sTake a nostalgic (and slightly cringey) trip to the 1980s with bizarre food items Boomers once loved—some oddly iconic, ...
Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and festive inventions for your menu.
Friday, June 20, is officially the first day of summer, and to kick off the season, Catch the Current co-hosts Amanda Buckle and Lorin Castiglione are welcoming Undercurrent News' price team to tell ...
Whether you want to embrace the cold or escape it, our nation abounds with options for romantic getaways and family ...
Here is your guide to LGBTQ-owned and inclusive businesses in South Pinellas. These LGBTQ businesses provide art, health, ...
But locals and savvy travelers know that behind that humble façade lies seafood nirvana – the kind of place that makes people willingly drive hours across South Carolina just for a plate of perfectly ...
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