SEALED AND DELIVERED: Pasteurized Eggs has won USDA's first seal certifying the efficacy of the process for making eggs nearly Salmonella-free. The difference between pasteurized and unpasteurized ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

A research study evaluated how conventional and enriched housing impacts the prevalence of Salmonella enteritidis in layers.

An egg-shaped sensor exhibited at PEAK 2025 could help producers identify areas causing product loss in the processing plant.

Chickens carrying the bacteria can also contaminate their eggs before the shells are formed. Salmonella can cause gastrointestinal distress and may require antibiotic treatments, and certain ...

In this look at 10 really risky foods right now, CR shows you how to protect yourself from food poisoning from these foods ...

Last month, Tamil Nadu became the third State in the country after Kerala and Telangana to ban mayonnaise prepared from raw ...

A tomato recall due to concerns of possible contamination with salmonella has affected 14 states. Two different recalls have ...