Foreign companies now own Tasmania's big three salmon farming operations. Here's a look at how industrial fish farms are run ...

For the fourth annual edition of Canadian Business's flagship awards, we narrowed in on companies fighting the climate crisis ...

Scotland’s seas and rivers are too important to be sacrificed for short-term profits. A temporary pause on new and expanding ...

The Norwegian University of Life Sciences (NMBU) has released a new study showing that probiotic bacteria can help reduce ...

Bakkafrost reports a strong start to 2025 after "solid" results detailed in annual report. The Faroe Islands-based company ...

Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that ...

Syracuse, N.Y. -- “Super lice,” as too many parents likely know, have become the most common headache in the battle to keep scalps and hair critter-free. But hope exists for removing the ...

After decades of conflict, farmers and tribes say they’re working in concert to restore salmon habitat in the Klamath Basin.

This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!