Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that ...

In Washington, where salmon is a multibillion dollar industry, government staff terminations and budget freezes may put ...

Too much of a good thing isn't a thing. Fish fans, go for the ordering trick that scores a bigger McDonald's Filet-O-Fish to ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Eating the skin would mean a meal higher in fat ... with a focus on fatty fish, like salmon," Mok told Fox News Digital. Young children — plus women who are pregnant, planning to become pregnant ...

I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to the National Fisheries Institute. I would have guessed that amount to be much higher because ...

The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains higher concentrations of those helpful omega-3 fatty acids," says Naidoo.

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

After decades of conflict, farmers and tribes say they’re working in concert to restore salmon habitat in the Klamath Basin.

something to pull me out of redundancy while still preserving the habit of cooking fish in a simple, satisfying way. The recipe to do just that is food director Chris Morocco’s Roast Salmon With ...

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...