Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that ...

In Washington, where salmon is a multibillion dollar industry, government staff terminations and budget freezes may put ...

I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to the National Fisheries Institute. I would have guessed that amount to be much higher because ...

After decades of conflict, farmers and tribes say they’re working in concert to restore salmon habitat in the Klamath Basin.

It's more effective to spread your total daily protein intake across meals, with breakfast potentially offering the greatest ...

Canned salmon is a convenient and often cost-effective way to add flavor and protein to many dishes. But which are better ...

Weeks before mass salmon deaths were revealed in Tasmania, the government quietly changed the designation of the bacteria killing the fish – which the industry now admits are being sold from infected ...

Eggs, particularly the yolks, are good sources of both vitamin D and fat. Eggs also provide vitamin K2, Derocha notes, which ...

A federal judge in Washington has ruled against the Trump administration's efforts to put industrial fish farms in federal ...

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood ...

Fry time: 5 to 7 p.m. Fridays, March 7 to April 18. I cover restaurants, drinks, sports-related and other topics on our life ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!