Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat, and which is for you?

"Rye bread is rich in phosphorus ... is a healthy choice to eat as part of a balanced diet. Wholegrain, wholemeal and brown breads give us energy and contain B vitamins, vitamin E, fibre and ...

You will find that the bread’s flavor improves for several days after baking. Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

Nutrient Powerhouse: Rye flour is rich in essential nutrients like magnesium, phosphorus, zinc, and B-vitamins. Very bite is ...

Slather the bread with butter or other fat and season it well with salt and pepper. Heat the skillet over high heat and, when it’s good and hot, sear the bread. Once it’s caramelized, flip it and do ...

Ju Shardlow: We're in the hot spring town of Laugarvatn, Iceland, where out of the volcanic, muddy ground comes the most pristine rye bread. Everywhere you look in Iceland there seems to be ...

Serve this richly flavoured bread with a ploughman’s lunch of chutney ... For the topping, mix the ale with the rye flour and a pinch of sugar to form a thick batter. Tip the dough out onto ...