You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.

Root vegetables such as potatoes ... It’s thick and creamy and tastes like a cheesy version of chicken soup. The vegetables and spinach give it an added flavor. While I do like to serve this ...

Dutch Oven Smoked Chicken Noodle Soup is the perfect fall recipe ... (see them ->here) Place your chicken and vegetables in the dutch oven and season. Pour in your broth and stir it well to mix it ...

7. To serve, place the carrots on plate and top with breadcrumb mixture. Slice the chicken breast. Place the chicken beside the root vegetables and spoon jus over top. Drizzle with extra-virgin olive ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

Chop the tomatoes and add to the rest of the vegetables and the beans. Season with salt, pepper and sugar. Add the chicken stock. Allow to cook until all the vegetables are tender, for approx 20 ...

You could cook the soup for longer in the slow-cooker, but I love the way the root vegetables still have some texture after 4 hours.

Melt the butter and when it foams add the peeled and chopped vegetables, season with salt and freshly ground pepper. Add thyme leaves, cover with a butter paper (to retain the steam) and a place ...

A completely flexible winter vegetable soup recipe with a bit of optional chorizo. Feel free to use any fresh winter root vegetables and cabbage that you have. Heat the oil in a large non-stick ...