Romania’s landscape is dominated by the Carpathian Mountains and the mighty River Danube, with many smaller rivers carving their way through forests and hills to nourish fertile plains.

Romanian culture follows many traditions, especially around the holidays. Cookbook author Irina Georgescu, who now lives in Wales, began a journey of discovery into why certain dishes were eaten in ...

Romania has notified the EU of a government decision to endorse the use of Nutri-Score, marking a shift from its previously ...

"Ma-ma-liga, ma-ma-liga," sings my almost-four-year-old in a video I captured of her while she was eating the Romanian-kitchen staple mămăligă (məməˈliɡə). She has but a handful of ...

In her follow-up to Carpathia, author Irina Georgescu shares Romanian baking recipes ... “And you just have these layers of culture and of history. It’s a bit like a cake, in a way, if ...