Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, ...

But chile growers farming this rich valley of the Rio Grande as it cuts a green line south through the scorched piñon ... "During the summer, when we roast the chile, they buy two or three bushels ...

Green Chile Topping – We use diced roasted green chile, red onion, kosher salt, and lime juice as our salsa topping. Burger Sauce – Combine mayonnaise, ketchup, and the juice of 1/2 a lime in ...

Green chile season is wrapping up, and if you’re like thousands of other Coloradans, you’ve sought out your favorite roasted-chile stand, grocery store or farmers market (or will be soon ...

For long, slow-cooked chilis, I chose dried pods of deep red, richly-flavored ancho and bright guajillo chiles. For green versions, I use roasted hot and sweet fresh green chiles. For fast cooking ...

The family-owned restaurant in Englewood cooks its shredded pork green chile low and slow to create a smooth, thick consistency that packs a punch of heat and a deep, roasted flavor. Stop by ...

Chili verde — popular in the Southwest, especially New Mexico and Colorado, it’s usually made with pork, roasted green chiles, tomatillos, garlic, oregano and cumin. Dice the onions ...

Caldo de queso features chunks of potato simmered in a broth with tomatoes, roasted green chiles, and evaporated milk until soft, with fresh Mexican cheese added to each bowl. The starches from ...