Roasted spicy carrots with salt, thyme, and a slight char from roasting olive oil, topped with bright green cilantro and a ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Chili made with ground beef is good, but chili made with fat chunks of chuck roast is even better because you can really sink ...

Diced green chiles can be added along with the tomatoes for heat, flavor and color. The origins of chili are as varied as its many recipes, with stories tracing back to ancient Aztecs, Mexican ...

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.

I'll admit, I get in a veggie rut. On Thanksgiving, it's always the same green bean casserole. For Christmas Eve dinner, we ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

my recipe is a little more Tex-Mex," Longoria writes in the book about this dish. "Inspired by the canned chili I grew up eating, this vegan version is loaded with beans, fire-roasted tomatoes, and ...