Panta Bhaat, a traditional Bengali and Assamese dish, utilizes leftover rice soaked overnight to create a cooling and ...

Mangoes, the king of fruits, give an amazing burst of flavor, which can be enjoyed in a myriad of culinary creations ...

As the mercury rises and the hot loo winds blow across the plains, there's one reason we all look forward to summer in India ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

Here are some popular dishes you must try: There are several versions of South Indian-style raw mango rice. The tangy rice is typically flavoured with coconut, curry leaves, and spices. Like rice ...

The Clifton Indian Restaurant and Bar is set to open at the end of April according to their website, taking over the space ...

BURTON, MI - NYC Street Food has become a local favorite for its wide variety of dishes. The restaurant, owned by Pinder ...

Sawasdee thuk khon! That’s Thai for “hello, everyone,” and it’s how Thailand kicks off Songkran — the country’s traditional ...

Cactus Pear, a well-known Southwestern cuisine restaurant that became a Clifton staple, closed in January after more than 30 ...

Roots of Calcutta, at New Town Plaza near Axis Mall, belongs to the house of the famous caterers Bijoli Grill and its owner ...

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...

M ango Rice is a delightful South Indian dish that combines the tangy taste of raw mangoes with the aromatic flavors of tempered spices and rice. This simple yet flavorful dish is a perfect ...