Rice does not contain gluten, making it suitable for people with gluten sensitivity or celiac disease.Rice is available in many varieties, with different colors, grain lengths, flavors, and textures.

To make the bread, put the flours ... For the topping, mix the rice flour in a small bowl with the sugar, yeast and salt. Stir in the oil and 25ml/1fl oz of warm water until it forms a thickish ...

In the UK, people eat a lot of bread made from wheat flour. In Mexico, a lot of breads are made from cornflour. Other grains, such as rice used for rice flour, grow better in warm places ...