kek lapis India dan kek lapis evergreen,” kongsinya yang mesra disapa Abang Jamil. Soal rasa pula, secara jujur komen Abang Jamil memang win. “Lembut dan kaya dengan bahan mentega, susu pekat dan esen ...

In terms of Raya food, what we have in the East is similar to what’s served in West Malaysia – the only difference is that we also have the big kek lapis, Sarawak laksa and mee belacan.