You might have to opt for egg substitutes or other products you can find in the refrigerator section, like that carton of ...

Eggs in the US need to be refrigerated to slow the growth of any potential salmonella bacteria. Eggs in some other countries are less likely to have salmonella and don't need refrigeration.

More than 200,000 pounds of made-in-Michigan liquid eggs are being recalled for possible contamination with cleaning solution. Cargill Kitchen Solutions, of Lake Odessa, is recalling approximately ...

“After eggs are refrigerated, it is important that they stay that way ... Remove it from the heat and let the mixture cool. Once cooled, strain the liquid before adding hard-boiled eggs. “Let the eggs ...