2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

This recipe goes quite fast once you turn your burner on. Here are a few helpful tips for the ingredients needed to make this ...

In this recipe, the egg is adorned with lovely pine nut sauce. Pinch each of pepper and lovage (or celery leaf) Soak the pine nuts 3-4 hours beforehand in the vinegar. Mix all the sauce ...

This Basil Cashew Pesto tastes like traditional pesto, swapping expensive pine nuts for readily available cashews. It is ...

Pine nuts are oily and rich in protein, so they tend to go rancid quite quickly; store them in the fridge and they will keep longer. The longer, thinner Asian varieties are higher in oil than ...

The following recipe for Fermented Green Beans is the ... one of several Western-state species that produce edible pine nuts. My challenge was to extract the nuts and make use of the sticky ...

This plant-based pasta primavera from recipe developer Ann Taylor Pittman uses pine nuts and macadamia milk (make sure you buy the unsweetened version) to create a creamy texture, and nutritional ...

From our kitchens to yours, African amaranth, a versatile and nutritious leafy green, is taking the world by storm ...

When I eat this family pesto recipe, I am always transported back to my mom's kitchen on Good Friday at about 5 p.m., right ...

Pine nuts have long been desired for their unique flavor, use in traditional recipes, and health benefits. They're also one of the most expensive nuts in the world, selling for upwards of $117 per ...

I continue an informal tradition I seem to have established in recent years: celebrating Earth Day with a recipe that uses ...