In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

After cooling slightly, blend some of the peas with the toasted nuts, fresh basil, garlic, Parmesan and a splash of water to ...

2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

I continue an informal tradition I seem to have established in recent years: celebrating Earth Day with a recipe that uses ...

Bean-forward pasta recipes aren’t your only option ... or cream to complement their flavors and boost the protein count even more. Parmesan and pine nuts are the main building blocks for pesto, so you ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” says the Brunch with Babs star Sabrina Weiss is the Editorial Assistant ...

Yes, at 13 years old I knew two things for certain, I hated the taste of Brussel sprouts and loved the taste of the Land of Sky Blue Waters. Then at sixteen, when I got my driver’s license ...

This broccoli soup recipe has very few ingredients ... By adding toasted bread, pine nuts and goat cheese, it will definitely take it to a new level, but it’s not necessary, it still tastes ...

This weeknight friendly recipe applies the flavors of cacio e pepe to no-boil gnocchi, which are cooked in a skillet till they're crisp on the outside and fluffy on the inside. Ready in just 30 ...