Did you try this recipe and like it ... your whole family will enjoy my Pasta Salad with Toasted Pine Nuts. Your fork is waiting. Juicy tomatoes, briny olives, and nutty pine nuts are the perfect ...

This Basil Cashew Pesto tastes like traditional pesto, swapping expensive pine nuts for readily available cashews. It is ...

Pine nuts are oily and rich in protein, so they tend to go rancid quite quickly; store them in the fridge and they will keep longer. The longer, thinner Asian varieties are higher in oil than ...

Spinach and walnut pesto is a healthy twist to the classic recipe. Spinach makes for an excellent source of vitamins A and C, ...

Add the chopped leeks to the pan and cook them down with garlic for about five minutes. You should hear a nice sizzle when this is happening. Next, add in your orzo. The recipe calls for 300g, but I ...

From our kitchens to yours, African amaranth, a versatile and nutritious leafy green, is taking the world by storm ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

In this recipe, the egg is adorned with lovely pine nut sauce. Pinch each of pepper and lovage (or celery leaf) Soak the pine nuts 3-4 hours beforehand in the vinegar. Mix all the sauce ...

This plant-based pasta primavera from recipe developer Ann Taylor Pittman uses pine nuts and macadamia milk (make sure you buy the unsweetened version) to create a creamy texture, and nutritional ...