While old-fashioned recipes for the pudding have a very ... for thrifty northeastern families as a way to use up stale bread.

What Types of Nuts Can I Use for This Recipe? You can use any nuts ... Remove from the oven and let the nuts cool completely.

Nuts can transform a dish with a crunchy, salty bite, elevating something ordinary into something extraordinary.

This fig and date overnight oats recipe finds itself on repeat in ... Keep a third of the nuts aside for using as a garnish. Stir everything together really well to combine. Leave in the fridge ...

Serve it with a honey whipped cream made with Kahlua, lime zest and yogurt for a truly decadent dessert. Get these recipes and more from F&W's guide to macadamia nuts.

Pine nuts are oily and rich in protein, so they tend to go rancid quite quickly; store them in the fridge and they will keep longer. The longer, thinner Asian varieties are higher in oil than ...

In this recipe, the egg is adorned with lovely pine nut sauce. Pinch each of pepper and lovage (or celery leaf) Soak the pine nuts 3-4 hours beforehand in the vinegar. Mix all the sauce ...

Another unique addition, salsa negra is an oil-based sauce; hers is nut-free, but most recipes include peanuts (making it almost identical to salsa macha). Feel free to use your favorite crunchy ...