Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to ...

Though it’s true that they’re the best use of leftover Easter eggs, we're here to say it: deviled eggs are an incredible ...

When I was in college, I worked front of house at one of the most popular bakeries in Providence, Rhode Island. One of my ...

Lemon Garlic Shrimp Pasta is a bright, flavorful dish that combines succulent shrimp, tender pasta, and a zesty lemon-ga ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Most food processors that come with a range of attachments will include them in a separate container. And this includes the ...

-Use a microplane to grate the garlic, or mince it incredibly finely — you really don't want to bite into an errant, acrid ...

Of all the various dietary needs we hear about from readers, limiting the amount of sodium in recipes is among the most ...

While asparagus graces spring market shelves, it’s generally a bit later before the zucchini comes on. However, the magic of ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

Chewy and bursting with zesty lemon flavor, these moist blondies effortlessly come together in a food processor. Anna Theoktisto is a recipe tester ... baking powder, and salt; pulse until just ...