TikTokers are eating raw garlic to cure their acne and documenting the process in viral videos. Does it actually work?

Black garlic may seem like a strange ingredient at first glance, but you'll quickly learn that this fermented treat isn't so ...

Though garlic is good for health, there are also many side effects eating raw garlic such as bad breath, heartburn, diarrhea, digestive issues, and more.

During the First World War raw garlic juice was used as an antiseptic for bathing wounds and helped save saved thousands of lives. Garlic is packed with nutrients, particularly vitamins B1 ...

Allicin exists only in raw garlic. Cooking kills it and causes it to decay into other compounds which are less effective. Garlic also contains about ten different kinds of natural sugars ...

The fermentation process tames some of the spice and pungency of raw garlic, yielding a rich umami flavor that lends the ferment a note of sweetness. And not only is fermentation a fun way to ...

“Raw garlic is known for its high allicin content, a sulfur compound that's linked to various health benefits… It’s absolutely good for us. Not only does it offer a rich array of essential ...