Pumpkin butter hand pies are the perfect fall treat with a flaky puff pastry crust and sweet, spiced filling. They’re easy to make, and the perfect dessert or snack for any cozy autumn gathering!

Step 2: Arrange the puff pastry and brie cheese Lay a sheet of thawed but chilled puff pastry over the strings. You’ll be able to see the impression of the strings underneath. Try and put the ...

INSTRUCTIONS Take the pastry puff out of its wrapping, and spread a spoonful of pumpkin butter in the middle of it. Then, place a wheel of brie cheese on top of the pumpkin butter. Cut the pastry ...

These puff pastry pockets are filled with a rich blend of caramelized onions and roasted pumpkin. The combination gives a sweet and savory bite in just about 40 minutes. The puff pastry provides a ...

1 sheet of puff pastry 1 cup of pureed pumpkin ¼ cup brown sugar, packed 1 egg 1 tablespoon AP flour 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice ¼ teaspoon salt For egg wash 1 egg 1 ...

The pumpkin-themed Danish and cream puff are seasonal items. So is the pumpkin spice cookie ($2.75), which was not as memorable as the other baked goods; Traci thought it was a bit dry.

Instructions Preheat oven to 400 degrees. Take puff pastry out of freezer and let it sit at room temperature for 15 minutes or so before unrolling. Your goal is to have the pastry pliable but cold.

The Pumpkin Puff Cookies are available for a limited time and can be purchased individually, or as a tray from Salata’s catering menu starting on September 27th.

Salata, the leading built-to-order salad kitchen with over 90 locations, brings back the Pumpkin Puff Cookie at all participating locations for the fall. Launching on Tuesda y, September 19th the ...

The Pumpkin Puff Cookies are available for a limited time and can be purchased individually, or as a tray from Salata’s catering menu starting on September 27th. To celebrate the new cookie, on Friday ...