If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

Wanting to make something that's both familiar and feel-good, Alice turns to the classic pumpkin pie — reinvented here ... To make your own pumpkin puree, slice a 3—4kg butternut pumpkin ...

Chattanooga-based MoonPie is rolling out two new flavors of their legendary snack cakes: Key Lime and Birthday Party. One is ...

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