This skillet gnocchi calls on all the comforting flavors of potato leek soup, but in pasta form (maybe ... Add 4 slices bacon (about 4 oz.), cut crosswise ½" thick, and cook, stirring often ...

This leek and potato soup will keep in the fridge for up to three ... try adding a garnish of chopped parsley, crispy fried bacon or chorizo. Parmesan croûtons are also delicious.

Potato soup serves as a great comfort food on ... perfect vehicle for more flavorful ingredients, such as leeks, shredded cheese or bacon. Leave the potatoes in cubes and you can create a rustic ...

This comforting classic tastes like a cozy baked potato in a bowl. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

Once you have put the bread into the oven to bake, prepare the soup. Trim and slice the leeks. Wash them thoroughly ... allow it to cool a little. Use a potato masher to break up the potatoes ...

For example, you could give fried sweet potato peels a bacon treatment by spraying them ... cream and onion flavor to brighten a potato leek soup. Toss them in nutritional yeast or parmesan ...

During the week, we often don't have much time to spend in the kitchen cooking dinner. This is when quick and easy recipes can come in really handy, and they don't have to be boring or tasteless ...

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.