She said: “I bring you my recipe for the BEST homemade sausage rolls. These pork and fennel sausage rolls are such a crowd-pleaser! Article continues below ADVERTISEMENT “They are perfect for ...

This recipe from Melbourne seaside institution Stokehouse’s head chef Ollie Hansford ups the ante with the addition of piquant spices to the sausage mix. Straight out of the oven, Hansford’s sausage ...

A fantastic simple recipe to try ... baking parchment. Roll the pastry into a rectangle 4–5mm thick with one of the long edges nearest you. Lay the meat in a long sausage shape across the ...

Preheat skillet over medium heat, then did some zigzags of oil before adding brats. Add all the veggies, except the green ...

You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.