Starting off with a quintessential dish of fried rice, Clarissa has some helpful tips, including how to cook the rice, that not only makes this meal quick and easy, but oh so tasty. Wash and rinse ...

Caramelised fennel is a wonderful thing, and it is served here tangled with onion on top of a herby pilaf. The freshness is a good foil for roast lamb. If you have any left over, toss it with feta for ...

Director Jon Favreau specifically asked Choi for the recipe to re-create when his chef ... maximize the distinctive panko crunch. Leftover rice gets new life with a pop of chopped kimchi, and ...

Take a journey into the heart of Central Asia with this authentic Uzbek pilaf (plov) recipe! Using only homemade ingredients, we show you how to cook this rich, fragrant rice dish packed with ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

This Uzbek pilaf is slow-cooked with lamb in a heavy cauldron for rich flavor, soft meat, and perfectly seasoned rice. National Security Agency chief and deputy director dismissed Ranking All-You ...

of rice, carrots, and meat boiling along the sidewalks of Moscow and in the street markets of Tashkent. Plov is prepared in a zillion regional and personal recipes across Central Asia, despite its ...

Expect recipes such as vanilla butterfly cakes (ideal for your next kids’ party), a “really really good” roast chicken, miso mushroom bruschetta and pork belly sisig. Then there’s this wallet-friendly ...