Step into the serene world of mountain village cooking as we prepare a time-honored pilaf in a traditional cauldron. This age ...

Step into the heart of Azerbaijani cuisine as we prepare Shah Pilaf—a dish once made for royalty—right here in our peaceful ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

Wash the rice and drain in a sieve, then put it into a wide ovenproof dish, at least 1 litre/1¾pint capacity. Pour in the milk. Add the milk powder, caster sugar and lemon rind and stir together.