Tashkent, named for Uzbekistan's capital city, began as a catering and take-out operation using a commissary kitchen on ...

Tashkent is now open inside International Village Mall, bringing Vancouver its first taste of authentic Uzbek cuisine like ...

Let rest for 5 minutes, then slice. Fluff the rice and place it on a serving platter or bowl. Arrange sliced shawarma chicken on top. Drizzle with creamy garlic-yogurt sauce. Garnish with toasted ...

Chefs Saqib Keval and Norma Listman of Masala y Maíz in Mexico City marry aspects of Desi and Mexican cuisine in this colorful dish, a hybrid of biryani and toasted, pilaf-style rice, cooked in ...

For a robust take on the Indonesian fried rice dish nasi goreng, Sang Yoon stir-fries black rice, sometimes called forbidden rice, with bacon and roasted garlic. "You can make it with short-grain ...

Hence, the old Uzbek saying: "Plov is love." Uzbek plov comprises rice, fresh mutton or beef, yellow or red carrots, onions and vegetable oil. Traditionally, Uzbek plov is prepared in a special deep ...

Uzbek mining and metallurgical company Navoi Mining&Metallurgical Co. (NMMC), one of the world's largest gold producers, is considering a stock offering in London in the second half of 2025. This is ...

They’re more affordable, more flexible, and a lot more fun than restaurants right now. Here are the 65 best spots to get started.