Foods like hot dogs, hamburgers, and potato salad have become menu essentials at Independence Day cookouts across the country ...

Jewish food, and especially Ashkenazic Jewish food, is slowly but steadily returning to the country, where many of the dishes ...

The bagel and lox plate arrives as a DIY assembly project – a fresh bagel (crusty exterior, chewy interior) accompanied by silky slices of smoked salmon, tomato, red onion, capers, and a generous ...

In this village, plov is more than a meal—it’s a family tradition. Lamb, rice, and spices simmer slowly in a deep cauldron for unmatched flavor. Food Network star Anne Burrell dies at age 55 ...

Abdurashidov isn’t the only restaurateur to pair pizza and Uzbek food. Pizza Bari Downtown and Vinny’s Pizza in Brookline are also serving up pies and plov, side by side. Why?

Today we’re preparing Doseme Plov, one of the most beloved rice dishes in Azerbaijani cuisine. Cooked outdoors in the fresh air, this traditional recipe brings together layers of flavor, history ...

Chronic inflammation is a major driver of lifestyle-related diseases, like heart disease and type 2 diabetes. New research highlights how profoundly a modern Western diet, high in processed foods ...

"Western diet causes inflammation, traditional African food protects." ScienceDaily. ScienceDaily, 3 April 2025. <www.sciencedaily.com / releases / 2025 / 04 / 250403122811.htm>.

Ingredients ½ cup vegetable oil 2 large onions, thinly sliced 650 g lamb meat, cut into chunks (see Note) 3 cups basmati rice (see Note) 2 large carrots, julienned 1 garlic head 1 tbsp cumin ...

New Delhi: Gudi Padwa is the Marathi New Year that is celebrated with a lot of joy and fervour. The festival is majorly celebrated by Maharashtrians and Konkanis. The day of Gudi Padwa also marks ...

Nowruz, meaning “New Day” in Persian, marks the first day of the Persian calendar and coincides with the spring equinox (usually March 20 or 21). Celebrated by millions across the world, it is ...

Traditional foods Holiday foods are often the same as daily foods but embellished. Plov, a dish cooked outdoors over a fire in a huge steaming Uzbek kazan (cauldron) in which lamb chunks are browned ...