Inspired by the delicate pink blossoms of the sakura tree, this cake is a work of art that's almost too pretty to eat. The light and airy sponge is infused with cherry blossom extract, while the ...

traditionally made with pink and yellow cake. The strips of almond-flavored sponge are held together with a generous brushing of apricot jam, and then are wrapped in a layer of rolled marzipan.

This pretty pink-and-white cake looks beautiful as it’s topped ... to brush 1 tablespoon rose syrup onto the flat side of each sponge, then place one sponge syrup-side up onto a serving plate.

Add a few drops of pink food colouring to achieve the ... domed tops of the cakes so they are flat. Put one sponge on a serving plate, cake board or cake stand. Spread a layer of buttercream ...

This super soft and fluffy cake can be made with just a handful of ingredients. You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all ...

A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...