Costa Rica, a jewel of Central America, is renowned for its biodiversity, pristine landscapes, and commitment to ...

Let’s explore why this marine territory is so vast, its ecological importance, and the efforts Costa Rica is making to ...

Ever since Charles Darwin, scientists have assumed species facing the same problem often evolve similar traits. But that’s ...

Scientists from the Leibniz Center for Tropical Marine Research (ZMT) in Bremen, together with colleagues from Central ...

Marine food webs are highly complex. Until now, researchers have been unable to understand exactly how they are affected by ...

Seals, dolphins, and seabirds are becoming ill and dying in disturbing numbers on West Coast beaches. The culprit is an algae ...

This modelling shows that pelagic algae, copepods, krill and fish are likely to decrease in response to warming temperatures and reduced sea-ice duration, while salp populations will likely increase ...

Fish eat a diverse range of foods. Most are omnivores and will eat whatever is most convenient, including other fish. Sharks, for example, are apex predators and rely mostly on the flesh of other fish ...

This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.

The MSci Zoology with Professional studies enables students to develop knowledge and understanding of: Concepts and theories from the molecular and cellular levels through to the whole-organism. The ...

Some food groups, such as legumes – peanuts, tree nuts, fish, and shellfish, have a high risk of cross ... This approach aligns with previously published research. For example, Pons et al. (24) ...