His first cookbook was dedicated to tinned tomatoes. The one he’s just released? It harnesses the power of frozen peas. The book stars a string of recipes underpinned by the little green orbs, from ...

2 Tip the peas into the stock, stir to mix everything together, then bring the stock back to a simmer. 3 Blend the soup until smooth ... from my first book, The Tinned Tomatoes Cookbook, that ...

The rich wooden bar stretches invitingly across one wall, while the pressed tin ceiling catches the warm glow from pendant ... Spring might bring a fresh pea soup with mint or a lamb stew brightened ...

Rondo is the variety of pea routinely grown for split peas. Just like regular peas, they are harvested during the summer ...

To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

You may freeze any leftover soup in ice cube trays and reheat several ... you can simply store it in a container in the refrigerator. Green peas are high in protein and may have several health ...

Brush each piece with melted butter then layer three pieces in each muffin tin space. Press down so you have a filo cup. Divide the spring onions, tomatoes and peas between the 12 filo cups.

Hold the pod over a bowl and run your finger along the inside to release the peas into the bowl. One pound of pea pods will make about one cup of shelled peas. Snow peas, which originated in ...