Possibly the BEST Pea Soup EVER offers a rich, velvety twist on the classic pea soup with a Spanish flair. This recipe ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

Brush each piece with melted butter then layer three pieces in each muffin tin space. Press down so you have a filo cup. Divide the spring onions, tomatoes and peas between the 12 filo cups.