Ton Cortes, the champion of the 2024 International Coppa del Mondo del Panettone, was in town last week helping shore up Cossetta’s recipe for the airy, buttery, sweet Italian bread.

Ultimately, he did not make the top three ... test batches and try new techniques for making panettone, the airy, buttery, fruit-filled Italian bread typically eaten around Christmas.

FEMAIL looked at 30 of the UK groceries' hot cross bun offerings - including Aldi, Co-op and Marks and Spencer - to sort what ...

An American tourist told First Up she had never tasted a hot cross bun, because they were not sold in the US. One man said he ...

Sofiia Terebova and her son moved to the U.S. amid the war with Russia. Her family's Easter bread offers a taste of home.

“I get here a few days early so I can make a batch of bad bread, and then the next day ... happily sharing his failures. Panettone was a major stumbling block, taking two years of trial and ...

In anticipation of the Easter long weekend, colourful and sweet treats help us hop into Spring. Foil-wrapped bunnies, ...

Brazilian biscuit maker Grupo Marilan has acquired local panettone producer Siena Alimentos for an undisclosed sum.

Brazilian biscuit maker Grupo Marilan has acquired local panettone producer Siena Alimentos. The financial terms of the transaction were not disclosed. In a statement, Marilan said the deal ...