A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the job. Here's a chef's take.

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow ...

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"We've noticed people don't really eat the same anymore," Freeman said ... Grilled Honey Balsamic Glazed Rainbow Trout ($40) Served with jasmine rice and steamed broccoli. — Pan-seared 10 oz. NY Strip ...