A Book Comes Close to a Unified Theory of Food. It’s a Big Job.
In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.
Scientists review Arabic manuscript containing lost works of Apollonius and shed light on Islamic scientific tradition
Scientists say that the two lost, but extremely important books by Apollonius, the Greek mathematician known to the ancient ...