Your New Favorite Dessert Introduction What’s better than a warm chocolate chip cookie? A whole pan of them, sliced into soft ...

This is my go-to recipe when I want to make a classic chocolate chip cookie ... will start to affect the texture and bake of the cookie. The balls of dough can also be frozen for a few months.

The piloncillo lends caramel, butterscotch and smoky flavors to the cookies, while the salsa macha provides buttery, vanilla and toasted nut flavors — plus a spicy finish. Technique tip: To ...

This elaborate Mother's Day brunch menu includes 10 recipes. Salads, desserts, potatoes, and pancakes, all made to show how ...

"Sometimes I show them how to bake chocolate chip cookies or put together a sandwich, or do egg cookery." You will also find hard-working volunteer sous chefs here. Sarah Gaies will tell you that ...