A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

Grown in New Mexico's Hatch Valley, the Hatch chile is the perfect addition to anything, including your next burger, ...

Tomasita’s, a well-established New Mexican restaurant, is celebrating 50 years this year. “It’s been a great ride. I mean, I ...

The Farrells caught the late-summer green chile wave in the late 1980s while living among Federal Boulevard’s legendary chile ...

Get Ready for the 18th annual Mountain Chile Cha Cha and 16th annual Patty Aragon Green Chile Classic, which will be held rain or shine. As the crisp fall air descends upon Pagosa Springs, the ...

No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll ...

Don’t miss out on the 16th annual Patty Aragon Green Chile Classic cookoff — as part of the 18th annual Mountain Chile Cha Cha in Town Park on September 28 — is open to chefs of all backgrounds.

Patriotism on a plate, as red, white and green combine ... of independent Mexico, Agustín de Iturbide, with a newly created dish that represented the colors of the new national flag: green, white and ...

I ts not fall in Colorado without the smell of roasted green chiles everywhere – this recipe for a hearty pork green chile is ...

Let’s be clear: Despite being the state dish since 1977, there is no definitive “real” Texas chili recipe. Chili cook-offs are serious business, and Texans have strong beliefs about what ...