New Mexican food is its own, special animal. It lives somewhere between traditional Mexican food and Tex Mex food, in a place ...

another Hatch Valley chile farmer who also owns the industrial pepper mill south of town. "It's not just Mexico. India and China are playing a big part, too. I can call a brokerage firm in New York ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

(The Anaheim chile actually comes from New Mexico, but that’s another story.) The Atencio family grows the peppers and sells them nearly every day of the year in all sorts of forms: fresh ...

Capsaicin, the compound in chili peppers which gives them their spicy taste, may become a source of new, natural drugs for ...

So when I heard about the new sandwiches ... I tried the ghost-pepper sandwich from Popeyes and Subway. Popeyes infuses ghost pepper into its sauce, while Subway adds the chili to its bread.

Actress and activist Eva Longoria is celebrating her Mexican roots with her new ... pepper, and bring to a boil. Reduce the heat to a simmer and cook, uncovered, for 30 minutes to thicken the ...

The Red NOT Chili Peppers, a tribute band for the Red Hot Chili Peppers, will be coming to Hard Rock Hotel & Casino's Anthem, ...

The Pueblo Chile Growers Association describes it as a “thicker and spicier” pepper, and it’s in constant competition with New Mexico’s more famous Hatch chiles. Pueblo’s peppers ...