A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

Tomasita’s, a well-established New Mexican restaurant, is celebrating 50 years this year. “It’s been a great ride. I mean, I ...

From Chimayó to Nambe Pueblo, New Mexico has dozens of landrace ... to be hotter than Big Jim's consistent meaty pods NMSU recommends for chile rellenos. Both varieties are present in the ...

Ristras, decorative bundles of dried, red chile pods, seem to outnumber mailboxes ... And in either English or Spanish, it's always spelled the same way. The New Mexico Legislature has passed a tongue ...

A Colorado chile pepper is a type of chili pepper that has long green or red pods. It is known for its ... particularly in ...

Or are you growing Big Jim peppers in your backyard? Chile varieties like these can be found at New Mexico State University's teaching garden, which hosts more than 150 different varieties of ...

A traditional dish in New Mexico, carne adovada is also known ... as it's specifically made with dried red chili pepper pods, a staple ingredient of New Mexican cuisine. Many recipes for carne ...

Oil and gas production, tourism and the federal government drive New Mexico’s economy. Federal technology labs, Los Alamos National Laboratory and Sandia National Laboratories, are two of the ...