Salt fish is always tasty. For centuries, people around the world have enjoyed salted fish. The interaction of salt and fish enzymes creates a wonderful flavor, especially in cod. Salt is also an ...

Many Utah college students have become officers in the Navy and U.S. Marine Corps after participating in the University of ...

Jeffry Undiarto long hoped to open a sushi restaurant in New Jersey. But his time working in the Los Angeles restaurant scene ...

Sea moss is rich in nutrients—but it can also contain dangerous levels of heavy metals and iodine. Here’s what to know before ...