Artists and scientists are finding ways to highlight troublesome plants and animals, tell their stories and, in some cases, ...

The arrival of warm weather has many Ontario residents thinking about gardening season, but your outdoor spaces may already ...

Mustard greens can be ready to enjoy in 20 days or less, says Wingfield-Accime. It's recommended to harvest them when they're ...

Lettuce ( Lactuca sativa) is a terrific choice for cold-climate gardens. "My favorite cold-tolerant vegetable to grow is ...

“Pick a spot that matters to you,” is the advice Karro Frost gives home gardeners when it comes to removing invasive plants ...

Guests staying too long create a delicate social situation. Telling your partner, “I’ll believe I’ll turn in so that these fine folks can go home,” might make the point. Invasive plants don’t respond ...

With the longer days and warmer temperatures, there is an urge to get outside and into my gardens. After a long winter, it ...

Invasive species — non-native plants, animals and other living organisms that cause or are likely to cause harm to the environment, economy, or human health, may be more costly that most people think.

Fog shrouded trees along Pelton Avenue in Santa Cruz Thursday morning as visitors to Lighthouse Field in Santa Cruz make ...

‘Wild rose’ coral bells forms a low, wide mound that fits perfectly along the edge of a border or as an underplanting to ...

Mustard greens (the leaves) are also high in vitamins A ... At its core, mustard is made from the seeds of the mustard plant, typically mixed with water, vinegar, or wine to create a flavorful ...