Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

Fisherman’s Cove at Met Foods — 1177 Hylan Blvd., Grasmere; 718-720-5800 — Premium selection of salmon, flounder, shrimp, ...

Ari Kolender, chef and co-owner of two of L.A.’s most popular seafood restaurants, didn’t grow up in a household that cooked a lot of fish or shellfish because his grandfather kept kosher.

From Santa Monica’s Crudo e Nudo to Frogtown’s Loreto, several of L.A.’s most popular seafood spots have combined creativity with high-quality fish to create a cult following of loyal regulars.

I would have guessed that amount to be much higher because salmon is the second most popular seafood in America (shrimp is No. 1). My perception was skewed by the quantity we devour in my household.