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Moroccan summer delicacies rooted in Almohad cuisine - MSN
In 12th-century Morocco and Al-Andalus, this was called shiwāʾ or grill. And because of the heat, summer was the perfect season for such «simple food», reads Kitāb.
Spain’s Andalusia region, once part of an Arab empire, still retains a multicultural flavor. ... Instead, well-anchored on the ferry that links Spain to Morocco in less than an hour, ...
9-Day Barcelona & Andalusia Premium Small Group Tour: This premium small-group journey begins in Barcelona with guided sightseeing and a coastal catamaran cruise. Travel along the Mediterranean to ...
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